We’re giving you V.I.P access to venture beyond the tasting bench and discover the stories, processes and people behind premium local producers in the state’s North East. With close proximity to the ocean, learn how the salty air has a beautiful effect on the regions premium wine and whisky, as you delve into three intimate tastings with friendly passionate locals.

Includes:

• 6 hour private Pipers Brook tour with local Experiential Tasmania guide

• Clover Hill beyond the bench vineyard tour and masterclass with dedicated staff member, including full portfolio tasting and seasonal small plate offering.

• Relaxed wine tasting and at the gorgeous Sinapius cellar door.

• Exclusive seaside whisky tasting and Coal River Farm dark chocolates at Fannys Bay Distillery.

• Transport in comfortable vehicle- includes water and snacks

* Please note that producers named in itinerary are not always available and other staff may be taking the experience. 

Time: 10:30am-4:30pm

Available: Daily (pending producer availability)

Cost: $395.00 per person (minimum 2 guests)